Sushi Menu

Entrees

• Edame

  6€

• Goma Wakame

  6€

Tartare

• Tuna and Avocado Tartare

  22€

• Salmon Tartare

  22€

Knife-cut

• Sashimi new style

  22€

• Amberjack Carpaccio with Jalapeño

  22€

Rolls

• Tempura rolls

  18€

• Rainbow rolls

  18€

• Tiger rolls

  20€

• Tribeca rolls

  20€

• Shrimp*, Avocado and Tobiko Hosomaki

  20€

• Over rolls

  20€

* When fresh produce is unavailable, frozen-on-board shrimp may be served.

Uramaki

• Salmon and Avocado California Uramaki

  16€

• Tuna and Avocado California Uramaki

  16€

• Spicy tuna uramaki

  16€

• Spicy salmon uramaki

  16€

• Philadelphia uramaki

  15€

• Yasai veg uramaki

  15€