Food Menu

Starters

• Squid Tagliatelle with Pea Foam and Fennel Salad

  18€

• Beef Tartare

  20€

• Over Tempura – Shrimp and Vegetable

  20€

* When fresh produce is unavailable, frozen-on-board shrimp may be served.

Primi

• Paccheri alla Nerano with Provolone del Monaco and Zucchini Chips

  20€

• Rice Tagliatella with Parsley Sauce, Anchovy Drizzle, and Sea Bass Tartare

  24€

• Squared Spaghetti with Cheese and Pepper and Sea Urchin

  26€

Secondi

• Miso-Marinated Aubergine with Green Dressing and Sun-Dried Tomato

  20€

• Slow-Cooked Pork Belly with Glazed Radicchio

  22€

• Red Snapper Fillet with Cooked and Raw Salad, Fermented Blueberries and Goat Cheese

  26€

Desserts

• Tarte Tatin with Vanilla Gelato

  12€

• Banana, Pineapple and Coconut Mousse

  12€

• Arlette with Limoncello Chiboust Cream and Raspberry Reduction

  12€